Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Fume It does have an opulent

It does have an opulent character that will develop to give ripe yellow fruit tones

The nose on this elegant sake is a gentle collection of steamed rice

it is a blend of Tempranillo and Graciano grapes fermented and then aged in French oak and American oak barrels for 24 months

fresh fruit dominates and in this phase the Barbera gives the right contribution: blackberry jam

Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Fume It does have an opulentPascal Roblet can trace his roots in Volnay to the 1600,s on his mothers side and four generations on his fathers side. All of Domaine Roblet Monnots holdings are in Volnay, 6 hectares. Pascals conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these